P EATERY: Mastering the art of simple luxury

Copenhagen Guide

P EATERY: Mastering the art of simple luxury

At first sniff, P Eatery oozes of flavour and atmosphere. The former head chef at the vegetarian gourmet restaurant VeVe, Brendon Walker, is the latest addition to its kitchen. Here, he masters simple menus made only from local suppliers with inspiration in everyday European food, given an elegant twist. P Eatery is constantly evolving, the dishes often changing to stay seasonal and relevant for the both local and international troop of guests.

One of P Eatery’s key values is to facilitate a great beginning to a new day, a quick yet high-quality lunch, or a luxurious and hours-long evening with friends. This is reflected in the menus of small salty snacks, tasty greens, sweet temptations and main dishes of such ingredients as organic chicken with black truffle puree, or Norwegian handpicked scallop or cod with mint and peas.

Head over to @peatery on Instagram or simply stop by P Eatery, Skt. Petri, Krystalgade 24, København K